MEMBERSHIP OF SSI since 2019 (update 03/’19)
European Spice Services is proud to announce being a new member of Sustainable Spice Initiative. Since several years, ESS established several projects with its partnering suppliers to enhance product traceability, improve working conditions, wages and environment. With current and new projects, we seek to continuously improve the future of sourcing together with our stakeholders. With the main focus on garlic and bell peppers, we commit to the SSI targets.
Share this post!
Other news
EcoVadis Gold Medal for ESS, as result of 2022 sustainability performance (12/’22)
We are proud to announce that European Spice Services has been awarded with an EcoVadis Gold Medal in recognition of its 2022 sustainability performance. ESS is now ranked in the top 5% of companies assessed by EcoVadis.
ESS awarded an AA grade BRC Agents & Brokers certification (05/’22)
We are proud to announce that European Spice Services has recently been awarded an AA grade BRC Agents & Brokers certification.
Strengthening our Quality Assurance (update 10/’19)
In October 2019, Bart De Putter joined ESS as Technical Sales Engineer. He will lead technical matters within the European market for the whole product range.
Afforestation- & Reforestation (update 06/’19)
Together with its local vendors, CSS and ESS have a policy in place protect existing forests, but also to regenerate forests.
Supplier Code of Conduct: A guide to our future (update 05/’19)
Since beginning of 2019, ESS/CSS has incorporated its own Supplier Code of Conduct. Each partnering supplier has taken the commitment to act in a responsible-, safe- and ethical manner
New Product Development: From Chinese Medicine to Super Food (04/’19)
October 2018, we launched a project to develop organic black garlic. Black garlic is available in bulb, as a paste and powder. Great for various food applications.